- 2 cups of blueberries
- 1 cup of sugar
- 1 cinamon stick (or ground cinamon)
- 1 orange
On a whim I purchased an ice cream maker from Woot.Com . It’s been a great investment and a really fun way to try new ice cream flavors you wouldn’t think of, like pumpkin pie.
After making several batches of ice cream, I decided to come up with a way to spice them up. This blueberry fruit compote is so easy, yet a delicious topping to ice cream, waffles, pound cake, and more.
In a large pan, over high heat mix together blueberries, sugar, 1 cinnamon stick (or a few pinches of ground cinnamon), the zest of 1/2 an orange and the juice of 1 whole orange.
Bring mixture to a boil, then reduce heat and simmer for 10 minutes stirring occasionally. Once mixture has thickened, remove from heat. Allow to cool a little, and remove cinnamon stick if used before serving.